Pot Pies:
I found some individual, ceramic dishes at the dollar store and used them to make pot pies. These treats would work great as a main dish and certainly fulfill the need for indulgence on Thanksgiving. I made them with chana dal (delicious) but you could use tempeh, chickpeas or seitan.
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Cranberry Sauce:
This is a sweet and tangy cranberry sauce made with an orange and Marsala wine. Cranberry sauce is easy to make, can be made ahead of time and tastes so much better than the canned jelly stuff.
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Swedish Meatballs:
These go perfectly with cranberry sauce, mashed potatoes and other Thanksgiving foods. And the sauce/gravy is out of this world, with a bit of cranberry sauce stirred right in.
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Pumpkins & Wild Mushroom Stuffing:
These are tops for presentation. Nothing beats digging into your very own pumpkin stuffed with chantrell & mushroom stuffing. They can be a bit of work, but they can be prepared ahead of time and cooked right at the end.
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Three Squash Stuffing:
Here's another stuffing, made with winter squash, pumpkin and zucchini. Nothing beats stuffing dabbed with a little gravy invading from your mashed potatoes.
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Seitan Cutlets in a Rhubarb & Pomegranate Sauce:
This is a nice treat. The sauce, with rhubarb and pomegranate juice is only a little tart, but is savory and delicious. I served this over my chicken flavored cutlets, dusted with flour and pan fried.
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Five Minute Gravy:
Gravy can be easy and tasty. With this recipe, you can make a quart in a matter of minutes.
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Amazing Mushroom Gravy:
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