Matt - I've been a foodie for years. Every gathering with friends or family revolves around "what's for dinner?" And we sometimes fight over who gets to cook. So, when I went vegan, I brought generations of eating tradition with me. It's been great fun integrating old ways into new healthy and sustainable diet.
Kristen - I am a medicinal herbalist, museum junkie and artist. I am only just now learning to actually cook. But I have been a baker for as long as I can remember. I love handing someone a vegan treat and hearing "Wait, this is vegan?!"
Our Family - We've got three kids, One adult kid and two teens. Two are girls, one is a boy. Two are vegetarian and trying to become vegan one is an omnivore. Two are picky eaters, one will eat anything. Clearly, they can't (or won't) agree on anything. But they are all smart, opinionated and learning to make their own choices.
Our Blogs:
Our Veggie Kitchen - This blog began when we began the journey toward vegetarianism. For me, a light bulb went on when I realized that vegetarian cooking was far more than taking out the meat. A new and diverse life awaited me as I discovered new ingredients and new cuisines. This blog reflects that journey. I try to appeal to long-time vegans
Our Noobie Garden - We've only been gardening for three or four years. In 2009, we moved to a new house with a woefully neglected yard, but great potential. This was this first foray in to a green world. When we bought out house in 2013 we knew we wanted to grow as much of out own food as possible. This is a documentation of a vegan Urban farm.
K's Mumbo Jumbo - My wife's blog. A little bit of every thing from vegan baking to scrapbooking to other crafts. Even a little bit about the kids and pets. Please note at this time this is under construction.
Contact Us - We can be reached at [email protected].
Aloo Bhujia – Potato Sev
1 day ago
