tag:blogger.com,1999:blog-4897101793849666158.post6960679680856106021..comments2016-02-28T20:51:03.962-08:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger9125tag:blogger.com,1999:blog-4897101793849666158.post-53728655272733252702013-07-07T21:02:55.140-07:002013-07-07T21:02:55.140-07:00Seems like a huge waste of perfectly good vegetables, straining them out. Better to make this and eat intact - as chickpea vegetable soup.Kats[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-61320714202078583212011-10-08T06:19:31.340-07:002011-10-08T06:19:31.340-07:00I made this last night and loved it! It was a little dark because all I had was dried herbs, but after some salt it spot-on! I also added more turmeric, just because I like the neon-yellow color.Anonymous[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-49954065209489370632009-10-27T08:32:25.752-07:002009-10-27T08:32:25.752-07:00I don't see any reason that this wouldn't freeze. I used all of this when I made it, but I freeze broth all the time.Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-55653780591232587752009-10-25T08:23:13.091-07:002009-10-25T08:23:13.091-07:00Does this broth freeze well?Cari Millerhttp://lifeatnumber71.wordpress.com/[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-55409994138844647092009-10-19T21:22:49.785-07:002009-10-19T21:22:49.785-07:00This is genius!Monique a.k.a. Mohttp://www.blogger.com/profile/06891192731456230615[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-28225215176909924152009-10-19T04:37:54.861-07:002009-10-19T04:37:54.861-07:00Awesome recipe; will be trying this one out this weekend. I like the Imagine broth but the only place I can find it locally is Kroger's which is a grocery store that seems to hate vegetarians - whatever Morning Star they carry is usually double what I can get it for at a Super Target and the No-Chicken broth is often more than $4/box; not a price that encourages me to stock up for winter.Patrick Haggoodhttp://www.codezilla.net[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-52301066232557133772009-10-18T11:37:06.929-07:002009-10-18T11:37:06.929-07:00Now that is dedication! Nice.Veg-In-Traininghttp://www.blogger.com/profile/13496128793872995495[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-9609103551134953402009-10-18T10:23:15.377-07:002009-10-18T10:23:15.377-07:00That's an awesome idea to use chickpeas in broth! Going to give this a go.Kiphttp://www.messyvegetariancook.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-70028424347487055432009-10-18T07:11:31.125-07:002009-10-18T07:11:31.125-07:00Wow. Chickpeas? Makes sense, but I hadn't thought to use them in broth.Jennhttp://www.blogger.com/profile/17767193245424679778[email protected]