tag:blogger.com,1999:blog-4897101793849666158.post5709301385542300501..comments2010-09-10T05:28:16.655-07:00Matt (Our Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]Blogger9125tag:blogger.com,1999:blog-4897101793849666158.post-77104248301844349662010-09-10T05:28:16.655-07:002010-09-10T05:28:16.655-07:00I used this chicken recipe for coconut wraps--the whole family loved them. I&#39;m new to this whole vegan thing and love it when I stumble on a meal we can all share. LOVE this blog.krenaphttp://www.blogger.com/profile/12733912055636835447[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-72101108327808520652010-02-06T04:49:37.098-08:002010-02-06T04:49:37.098-08:00Oh MAN! That looks so good!Jeni Treehuggerhttp://www.blogger.com/profile/02631000215929574389[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-33500051865382234432010-02-05T07:01:31.195-08:002010-02-05T07:01:31.195-08:00I can&#39;t wait to try Daiya, I haven&#39;t been able to check my local Whole Foods to see if they sell it. As soon as I find it, I definitely need to make this recipe. Your pictures are always so wonderful!The Modern Veganhttp://themodernvegan.wordpress.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-18382849854555843432010-02-01T00:59:04.724-08:002010-02-01T00:59:04.724-08:00WOW! This looks delish! I haven&#39;t had seitan parm in a long time. Now I&#39;m totally craving it.Lisa Mariehttp://lisasthoughts.com[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-72957607538668676552010-01-29T13:44:46.100-08:002010-01-29T13:44:46.100-08:00I totally need to hit this recipe up! <br /><br />Jenn, HelloVeggie.OrgJenniferhttp://www.blogger.com/profile/02676364961484229064[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-22893465487190780632010-01-27T08:33:47.997-08:002010-01-27T08:33:47.997-08:00Catherine, I use lemon very frequently when I&#39;m substituting cheese and it worked well here. I thought about adding some miso too, but opted not to.<br /><br />DJ Karma, it&#39;ll be worth the wait. Hope it comes your way soon.Matt (My Veggie Kitchen)http://www.blogger.com/profile/15524797066604955642[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-86918261278433735462010-01-26T18:29:10.844-08:002010-01-26T18:29:10.844-08:00I&#39;m dying to try the daiya, but haven&#39;t found it in my area yet... very inspiring!DJ Karmahttp://www.blogger.com/profile/02388104911679468450[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-13834886336559825362010-01-25T16:14:43.096-08:002010-01-25T16:14:43.096-08:00Looks amazing!Valerie[email protected]tag:blogger.com,1999:blog-4897101793849666158.post-25819452253651374132010-01-25T12:14:28.457-08:002010-01-25T12:14:28.457-08:00oooh yum! I love lemon in Italian tomato-type dishes. Always put some zest in my marinara.Catherinehttp://www.blogger.com/profile/05840408638057727714[email protected]